Dinner

Blue Plate Specials


Chicken Pot Pie  |  13.95

Enjoy this small town dish with big city reputation — tender chunks of chicken breast & fresh garden vegetables baked in a creamy sauce topped with puff pastry crust

4-Cheese Macaroni & Cheese  |  13.95

Fontina, Asiago, cheddar & American cheeses tossed with macaroni, topped with panko crumbs & baked to a golden finish

Big Al’s Hot Open Roast Beef Platter  |  13.95

Happy days are here again — sliced roast beef on white bread topped with homemade brown gravy served with real homemade mashed potatoes & vegetables

Classic Patty Melt  |  12.95

Char-grilled burger sandwich between grilled rye bread with cheddar jack cheese & grilled onions served with french fries

Southern-Fried Chicken ‘n Biscuits  |  15.95

Batter dipped & deep-fried chicken breast served with house made mashed potatoes, sauteed fresh carrots, peas, sausage gravy & fresh-baked biscuits

Mel’s Hot Open Turkey Platter  |  13.95

A true diner classic! Sliced turkey breast on white bread smothered with homemade turkey gravy, homemade mashed potatoes & vegetables, with fresh baked cornbread & cranberry sauce on the side


Dinner Classics

Entrées are served with salad or a cup of soup


Roast Chicken  |  15.95

Oven roasted chicken brushed with herbs, olive oil & garlic, corn bread sausage stuffing & served with mashed potatoes & baby spinach

Chicken Parmigiana  |  15.95

Try our version of this traditional Italian dish — tender chicken cutlet lightly breaded & sautéed with our own homemade tomato sauce, topped with mozzarella cheese, served with spaghetti

Fajitas | 16.95

Choose from steak or chicken with sautéed onions, peppers served sizzling hot with fresh floured tortillas, guacamole, sour cream, shredded cheese, lettuce & salsa

Classic Grandma’s Meatloaf  |  14.95

Moist & flavorful, freshly baked meatloaf served with mashed potatoes & homemade mushroom gravy

Classic Roast Turkey  |  15.95

Oven roasted Vermont turkey sliced & served to you with all the traditional dressing — our homemade bread stuffing, turkey gravy, mashed potatoes & vegetables

Classic Yankee Pot Roast  |  15.95

Roasted in its own juices, this traditional North American dish is topped with our own homemade demi & served with potato pancakes & braised red cabbage



From The Broiler

Entrées are served with salad or a cup of soup

NY Sirloin Steak  |  22.95

16 oz. of choice sirloin, hand cut in-house charbroiled & served with fresh asparagus spears & baked potato

Grilled Pork Chops  |  19.95

Center cut pork chops served with house-made mashed potatoes, sauteed baby spinach, cream corn, apple sauce

Grilled Skirt Steak  |  22.95

16-18 oz. of tender skirt steak marinated in extra virgin olive oil, garlic & fresh herbs, charbroiled & served with house-made mashed potatoes & fresh asparagus spears

Full Rack of BBQ Ribs | 22.95

Full rack or ribs marinated in our own BBQ sauce and slow cooked to perfection Served with Mac n’ Cheese and cream corn

Combos

Entrées are served with salad or a cup of soup

NY Sirloin & Scallops  |  24.95

Charbroiled NY sirloin steak & broiled deep sea scallops served with mashed potatoes & fresh asparagus spears

Daily Planet Combo  |  23.95

Marinated skirt steak & jumbo crabmeat stuffed shrimps served with mashed potatoes & fresh
asparagus


Pasta

Entrées are served with salad or a cup of soup


Spaghetti and Meatballs  |  15.95

Spaghetti topped with house-made marinara sauce & meatballs, served with freshly grated Parmesan cheese

Gluten-Free Shrimp Linguine  |  21.95

Jumbo shrimp sautéed in olive oil, garlic, red chili flakes & lemon zest served over quinoa-corn linguine

Seafood Alfredo  |  20.95

Gulf shrimp and deep sea scallops tossed with fettuccine pasta in our creamy Alfredo sauce

Farfalle with Chicken and Mushroom | 17.95

Bowtie pasta, chicken, mushrooms, pancetta, sun-dried tomato, caramelized onion, peas and walnuts i na roasted garlic parmesan cream sauce

Pasta Buttera  |  16.95

Rigatoni pasta with sweet Italian sausage, simmered in a light tomato cream sauce with peas

 

Fettuccine Carbonara |  14.95

Fettuccine pasta tossed in a creamy Alfredo sauce with peas & pancetta

Vegetable Stir-Fry  |  16.95

Sautéed baby corn, snow peas, carrots, broccoli, peppers, bok choy, shiitake mushrooms & onions tossed with teriyaki ginger sauce and served with your choice of lo mein noodles or rice — Little Joe`s favorite dish
with chicken breast  |  3.95

Vodka Pasta  |  14.95

Penne pasta tossed and flamed with vodka, finished with diced tomatoes & cream, topped with Romano cheese
with shrimp  |  7.00
with chicken  |  3.95

Orecchiette Pasta | 19.95

Ear shaped pasta tossed with shrimp, chicken, pancetta, sun-dried tomatoes, broccoli, extra virgin olive oil and fresh herbs

Planet Penne  |  19.95

Tender chicken & luscious Gulf shrimp with fresh garlic, diced tomatoes, basil, fresh mozzarella & spinach, finished with a touch of cream. Served over Penne pasta


Sautees

Entrées are served with salad or a cup of soup


Bang Bang Chicken and Shrimp  |  20.95

Spicy Thai flavors of curry, peanut, chili & coconut tossed with fresh vegetables, shrimp & chicken, served over jasmine rice

Lemon Chicken Piccata | 18.95

Sautéed chicken breast with white mushroom, artichoke hearts, capers in a cream lemon sauce served with mashed potatoes

Chicken Marsala  |  17.95

Tender breast of chicken sautéed in a Marsala & white mushroom sauce, served with mashed potatoes & fresh asparagus spears

California Dreamin’ Chicken  |  18.95

Tender breast of chicken sautéed in a garlic wine sauce with fresh asparagus & tomatoes served with mashed potatoes

Seafood Jambalaya  |  21.95

Jumbo shrimp, scallops, chorizo and calamari sautéed with fresh onions, tomatoes & red peppers in a spicy cajun sauce, served over jasmine rice

Asian Shrimp Bowl | 21.95

Flour dusted fried shrimp, tossed with assorted stir fried vegetables, sweet chili sauce and jasmine rice

 


Seafood

Entrées are served with salad or a cup of soup


Sea Scallops  |  24.95

Broiled deep sea scallops drizzled with orange marmalade reduction served with house-made mushroom risotto & fresh sautéed spinach

Stuffed Filet of Sole  |  20.95

Broiled fresh filet of sole stuffed with our own crabmeat stuffing, finished with a garlicky scampi sauce, served with rice & sauteed baby spinach

Walnut-Crusted Salmon  |  21.95

Filet of salmon topped with a crust of crushed walnuts, fresh herbs & breadcrumbs, glazed with an orange marmalade reduction & served with house-made mushroom risotto & asparagus spears

Broiled Seafood Platter  |  23.95

Jumbo shrimp, filet of sole stuffed with crabmeat, dry sea scallops & baked stuffed clam, served with rice & mixed vegetables

Crisp Fish and Chips  |  17.95

Always fresh, tempura-style served with Asian slaw, sweet potato, french fries & our own tartar sauce & Asian sesame sauce

Shrimp Bistro Scampi  |  20.95

Jumbo shrimp in a garlic, fresh mushroom, sun-dried tomato, arugula, lemon cream sauce served over spaghetti pasta