Dinner

Blue Plate Specials

Add soup salad 2.00 Extra


Chicken Pot Pie  |  15.00

Enjoy this small town dish with big city reputation — tender chunks of chicken breast & fresh garden vegetables baked in a creamy sauce topped with puff pastry crust

4-Cheese Macaroni & Cheese  |  15.00

Fontina, Asiago, cheddar & American cheeses tossed with macaroni, topped with panko crumbs & baked to a golden finish

Hot Open Roast Beef Platter  |  15.00

Happy days are here again — sliced roast beef on white bread topped with homemade brown gravy served with real homemade mashed potatoes & vegetables

Classic Patty Melt  |  14.00

Char-grilled burger sandwich between grilled rye bread with cheddar jack cheese & grilled onions served with french fries

Southern-Fried Chicken ‘n Biscuits  |  17.00

Batter dipped & deep-fried chicken breast served with house made mashed potatoes, sauteed fresh carrots, peas, sausage gravy & fresh-baked biscuits

Hot Open Turkey Platter  |  15.00

A true diner classic! Sliced turkey breast on white bread smothered with homemade turkey gravy, homemade mashed potatoes & vegetables, with fresh baked cornbread & cranberry sauce on the side

Full Rack of Ribs | 22.00

Marinated in our BBQ sauce and slow cooked. Served with mac & cheese and creamy spinach and artichokes

Roast Chicken  |  15.00

Oven roasted chicken brushed with herbs, olive oil & garlic, corn bread sausage stuffing & served with mashed potatoes & baby spinach

Chicken Parmigiana  |  16.00

Try our version of this traditional Italian dish — tender chicken cutlet lightly breaded & sautéed with our own homemade tomato sauce, topped with mozzarella cheese, served with spaghetti

Chicken Fajitas | 15.00

Sauteed chicken with sautéed onions, peppers served sizzling hot with fresh floured tortillas, guacamole, sour cream, shredded cheese, lettuce & salsa

NY Sirloin Steak  |  22.00

16 oz. of choice sirloin, hand cut in-house charbroiled & served with fresh asparagus spears & baked potato

Classic Grandma’s Meatloaf  |  14.00

Moist & flavorful, freshly baked meatloaf served with mashed potatoes & homemade mushroom gravy

Classic Roast Turkey  |  15.00

Oven roasted Vermont turkey sliced & served to you with all the traditional dressing — our homemade bread stuffing, turkey gravy, mashed potatoes & vegetables

Pot Roast  |  15.00

Roasted in its own juices, this traditional North American dish is topped with our own homemade demi & served with potato pancakes & braised red cabbage


 


Sautées

Add soup or salad 2.00 Extra


Lemon Chicken Picatta  |  17.00

Chicken breast with white mushrooms, artichoke hearts, capers in a cream lemon sauce served with mashed potatoes

Spaghetti and Meatballs  |  15.00

Spaghetti topped with house-made marinara sauce & meatballs, served with freshly grated Parmesan cheese

Rigatoni in Woodsman’s Sauce  |  16.00

Rigatoni pasta with sweet Italian sausage, peas, mushrooms and ricotta cheese in a tomato cream sauce
with shrimp  |  8.00
with chicken  |  4.50

with salmon  |  8.00

Chicken and Asparagus  |  16.00

Sautéed chicken breast tossed with tomato, garlic, white wine, served with butter sauce, asparagus and mashed potatoes

Chicken Marsala |  16.00

Tender breast of chicken in a Marsala and white mushroom sauce, served with mashed potatoes and fresh asparagus spears

Fettuccine Carbonara |  15.00

Fettuccine pasta tossed in a creamy Alfredo sauce with peas & pancetta
with shrimp  |  8.00
with chicken  |  4.50

with salmon  |  8.00

Vegetable Stir-Fry  |  16.95

Sautéed baby corn, snow peas, carrots, broccoli, peppers, bok choy, shiitake mushrooms & onions tossed with teriyaki ginger sauce and served with your choice of lo mein noodles or rice — Little Joe`s favorite dish
with chicken breast  |  4.50
with salmon  |  8.00

Penne Vodka |  15.00

Penne pasta tossed and flamed with vodka, finished with diced tomatoes & cream, topped with Romano cheese
with shrimp  |  8.00
with chicken  |  4.50

with salmon  |  8.00


 


Seafood

Add soup or salad 2.00 Extra


Grilled Salmon & Risotto  |  20.00

Broiled salmon served with mushroom risotto, zucchini and carrots

Crisp Fish and Chips  |  17.95

Always fresh, tempura-style served with Asian slaw, sweet potato, french fries & our own tartar sauce & Asian sesame sauce

Chipotle Lime Encrusted Talapia  |  16.00

Served with jasmine rice, sautéed asparagus topped with pineapple mango salsa

Shrimp Bistro Scampi  |  20.00

Jumbo shrimp in a garlic, fresh mushroom, sun-dried tomato, arugula, lemon cream sauce served over spaghetti pasta