Salads


Endive Pecan & Gorgonzola Cheese Salad |11.00

Belgian endive, baby mixed greens, glazed pecans, dried cranberries & Gorgonzola cheese all tossed in a balsamic vinaigrette dressing

Oriental Express Salad | 14.00

Grilled chicken, baby mixed greens, rice noodles, sliced pears, glazed pecans, Mandarin oranges, tomatoes, dried cranberries, snow peas & red bell peppers tossed in an Asian ginger vinaigrette dressing

Chicken Walnut Salad | 14.00

Chicken breast topped with a crust of crushed walnuts, sliced & served over romaine lettuce, dried cranberries, chopped walnuts, Gorgonzola cheese, tomatoes & sliced apples, all tossed in a balsamic vinaigrette

Manhattan Chopped Cobb Salad | 14.00

Grilled diced chicken breast served on top of a chopped baby mixed greens with avocado, hard boiled egg, bacon & tomato, all tossed in a creamy bleu cheese dressing

Traditional Greek Salad | 11.00

Baby mixed greens tossed in our own Greek dressing with imported feta cheese, tomatoes, red onions, red & green bell peppers, cucumbers, Kalamata olives & stuffed grape leaves. Served with a toasted pita
add grilled chicken 4.50 extra
add gyro meat 4.50 extra

Chopped Chicken Waldorf Salad | 14.00

A twist on the perennial Waldorf — slices of grilled chicken breast tossed with chopped romaine lettuce, celery, grapes, apple slices, dried cranberries, crumbled bleu cheese & glazed pecans with a creamy bleu cheese dressing

Chopped Southern Fried Chicken Salad | 13.50

Batter dipped & deep fried chicken breast diced & tossed with chopped romaine lettuce, sweet corn kernels, glazed pecans, black beans, diced tomatoes, Cheddar cheese, tortilla strips & cucumbers in a chipotle ranch-style dressing

Traditional Chef Salad | 15.00

Julienne of turkey breast, seasoned roast beef, Virginia ham & imported Swiss cheese, served on top of baby mixed greens, tomatoes, sliced hard boiled egg, red onion, cucumbers, red & green bell peppers & Kalamata olives — your choice of dressing

Steakhouse Wedge Salad | 18.00

Grilled sliced skirt steak placed over a wedge of crisp iceberg lettuce topped with crumbled Gorgonzola cheese, sliced ripe tomatoes, red onion, sun-dried tomatoes & a creamy bleu cheese dressing

Grilled Salmon Salad | 18.00

Grilled salmon filet placed on a bed of baby mixed greens tossed is raspberry walnut vinaigrette dressing with sliced pears, Mandarin oranges, sliced tomatoes, glazed pecans & fresh goat cheese

Traditional Caesar Salad | 9.50

Crispy romaine lettuce tossed in a traditional garlic & Parmigiano cheese, Caesar salad dressing, topped with diced tomatoes & baked focaccia croutons
add grilled chicken 4.50 extra
add grilled shrimp 8.00 extra

Arugula Salad with Shrimp & Scallops | 18.00

Grilled jumbo shrimp and scallops tossed with baby arugula and baby greens, diced tomatoes, red peppers and feta cheese in a lemon vinaigrette