Salads
Endive Pecan & Gorgonzola Cheese Salad |11.00
Belgian endive, baby mixed greens, glazed pecans, dried cranberries & Gorgonzola cheese all tossed in a balsamic vinaigrette dressing
Oriental Express Salad | 14.00
Grilled chicken, baby mixed greens, rice noodles, sliced pears, glazed pecans, Mandarin oranges, tomatoes, dried cranberries, snow peas & red bell peppers tossed in an Asian ginger vinaigrette dressing
Chicken Walnut Salad | 14.00
Chicken breast topped with a crust of crushed walnuts, sliced & served over romaine lettuce, dried cranberries, chopped walnuts, Gorgonzola cheese, tomatoes & sliced apples, all tossed in a balsamic vinaigrette
Manhattan Chopped Cobb Salad | 14.00
Grilled diced chicken breast served on top of a chopped baby mixed greens with avocado, hard boiled egg, bacon & tomato, all tossed in a creamy bleu cheese dressing
Traditional Greek Salad | 11.00
Baby mixed greens tossed in our own Greek dressing with imported feta cheese, tomatoes, red onions, red & green bell peppers, cucumbers, Kalamata olives & stuffed grape leaves. Served with a toasted pita
add grilled chicken 4.50 extra
add gyro meat 4.50 extra
Chopped Chicken Waldorf Salad | 14.00
A twist on the perennial Waldorf — slices of grilled chicken breast tossed with chopped romaine lettuce, celery, grapes, apple slices, dried cranberries, crumbled bleu cheese & glazed pecans with a creamy bleu cheese dressing
Chopped Southern Fried Chicken Salad | 13.50
Batter dipped & deep fried chicken breast diced & tossed with chopped romaine lettuce, sweet corn kernels, glazed pecans, black beans, diced tomatoes, Cheddar cheese, tortilla strips & cucumbers in a chipotle ranch-style dressing
Traditional Chef Salad | 15.00
Julienne of turkey breast, seasoned roast beef, Virginia ham & imported Swiss cheese, served on top of baby mixed greens, tomatoes, sliced hard boiled egg, red onion, cucumbers, red & green bell peppers & Kalamata olives — your choice of dressing
Steakhouse Wedge Salad | 18.00
Grilled sliced skirt steak placed over a wedge of crisp iceberg lettuce topped with crumbled Gorgonzola cheese, sliced ripe tomatoes, red onion, sun-dried tomatoes & a creamy bleu cheese dressing
Grilled Salmon Salad | 18.00
Grilled salmon filet placed on a bed of baby mixed greens tossed is raspberry walnut vinaigrette dressing with sliced pears, Mandarin oranges, sliced tomatoes, glazed pecans & fresh goat cheese
Traditional Caesar Salad | 9.50
Crispy romaine lettuce tossed in a traditional garlic & Parmigiano cheese, Caesar salad dressing, topped with diced tomatoes & baked focaccia croutons
add grilled chicken 4.50 extra
add grilled shrimp 8.00 extra
Arugula Salad with Shrimp & Scallops | 18.00
Grilled jumbo shrimp and scallops tossed with baby arugula and baby greens, diced tomatoes, red peppers and feta cheese in a lemon vinaigrette
